Roasted Swede (rutabaga)

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    66 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Swede (rutabaga)

You’ll love this easy Roasted Swede recipe that makes a tasty side dish. Swede, aka rutabaga, is a root vegetable that's perfect for oven roasting.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 large swede/rutabaga
  • 2 tablespoons oil
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
Add to Shopping List

Instructions

  1. Preheat the oven to 400F / 200C.
  2. Peel the swede (rutabaga), and chop into chunks, then place onto a baking tray (don’t
  3. overcrowd or they will steam, not roast), use two trays if necessary.
  4. Drizzle with the oil and sprinkle with the nutmeg, salt and pepper and toss to coat.
  5. Place in the oven and roast for 25 minutes (stir halfway through) or until golden.

Notes

  • What does rutabaga taste like? Rutabaga is known to taste like a cross between a turnip and cabbage all at once. It's slightly sweeter than turnip. Perfect for roasted swede.
  • Do you need to peel rutabaga? It is best to peel rutabaga because the skin could get bitter when it is cooking. It is also where most of the impurities are and it sometimes is sold covered in a thin wax coating that must be removed.
  • What’s the best way to cut rutabaga? The best way to cut rutabaga is by peeling it with a vegetable peeler and dicing it into ½ inch squares. You could also cut it into fries.

Nutrition Information

Show Details
Calories 66kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 105mg (4%) Potassium 196mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin C 16mg (18%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 66 kcal

% Daily Value*

Calories 66kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 105mg 4%
Potassium 196mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin C 16mg 18%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Easy Mashed Swede / Rutabaga

American, British, Scottish
4.4 (36 reviews)

Swede and Carrot Mash

American, British
4.9 (27 reviews)

Brown Sugar Roasted Rutabaga

American
5.0 (24 reviews)

Rutabaga, date and bacon stuffing

American, British
5.0 (21 reviews)

Rutabaga Fries

American
5.0 (1,410 reviews)

Mashed Rutabaga

American
5.0 (48 reviews)

Rutabaga Gratin

American
5.0 (27 reviews)

Tender Butternut Rutabaga Gratin

American
4.9 (21 reviews)

Buttered Rutabaga

American
3.2 (963 reviews)

Instant Pot Rutabaga Mash

American
5.0 (18 reviews)

Whipped Rutabaga with Crispy Shallots

American, Vegetarian, gluten-free
0.0 (0 reviews)

Roasted spring vegetable farro salad

American
5.0 (6 reviews)