
Roasted Swede (rutabaga)
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5.0
15 reviews
Excellent

Roasted Swede (rutabaga)
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You’ll love this easy Roasted Swede recipe that makes a tasty side dish. Swede, aka rutabaga, is a root vegetable that's perfect for oven roasting.
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Ingredients
- 1 large swede/rutabaga
- 2 tablespoons oil
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
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Instructions
- Preheat the oven to 400F / 200C.
- Peel the swede (rutabaga), and chop into chunks, then place onto a baking tray (don’t
- overcrowd or they will steam, not roast), use two trays if necessary.
- Drizzle with the oil and sprinkle with the nutmeg, salt and pepper and toss to coat.
- Place in the oven and roast for 25 minutes (stir halfway through) or until golden.
Notes
- What does rutabaga taste like? Rutabaga is known to taste like a cross between a turnip and cabbage all at once. It's slightly sweeter than turnip. Perfect for roasted swede.
- Do you need to peel rutabaga? It is best to peel rutabaga because the skin could get bitter when it is cooking. It is also where most of the impurities are and it sometimes is sold covered in a thin wax coating that must be removed.
- What’s the best way to cut rutabaga? The best way to cut rutabaga is by peeling it with a vegetable peeler and dicing it into ½ inch squares. You could also cut it into fries.
Nutrition Information
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Calories
66kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
105mg
(4%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
16mg
(18%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 66 kcal
% Daily Value*
Calories | 66kcal | 3% |
Carbohydrates | 6g | 2% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Sodium | 105mg | 4% |
Potassium | 196mg | 4% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin C | 16mg | 18% |
Calcium | 28mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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