Mashes Sweet Potatoes Recipe

User Reviews

5

38 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    5 servings

  • Calories

    151 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mashes Sweet Potatoes Recipe

Mashes Sweet Potatoes are cooked peeled and cubed sweet potatoes mashed with garlic sautéed in butter, milk, and sour cream for a smooth, creamy texture. The preparation results in a flavorful side dish with a mild garlic note and balanced seasoning. This mash complements various main dishes and offers warmth and comfort with its soft consistency.

Description

This recipe begins by boiling peeled and cubed sweet potatoes in salted water until tender and draining them well. Meanwhile, crushed garlic is sautéed lightly in butter until golden, infusing the butter with garlic flavor. The cooked potatoes are returned to the pot, combined with the garlic butter, milk, and sour cream, then mashed together until smooth and creamy. Salt and freshly cracked black pepper are added to taste, seasoning the mash.

The texture is creamy and smooth, with the sweetness of the potatoes enhanced by the richness of butter and sour cream, and a subtle garlic aroma. The gentle mash allows the natural flavor of the sweet potatoes to shine while adding a creamy mouthfeel.

This side dish pairs well with a variety of mains, especially roasted or grilled meats, providing a comforting and mildly savory complement to bolder flavors.

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Ingredients

Servings
  • 2 lbs sweet potato peeled & cubed
  • 1 tbsp butter
  • 3 cloves garlic (crushed)
  • 1/2 cup milk 1% fat
  • 2 tbsp sour cream light
  • salt to taste, fresh cracked ground pepper
  • black pepper to taste, fresh cracked ground pepper

Instructions

  1. In a large pot boil sweet potatoes in salted water until tender, drain in a colander.
  2. Meanwhile, melt butter and sauté garlic until lightly golden.
  3. Return potatoes to the pot with the garlic, add milk and sour cream; mash until smooth and creamy. Adjust salt and pepper to taste.

Notes

  • This recipe can be multiplied to serve more people as needed.
  • Experiment with variations such as adding herbs or spices to customize flavor.

Nutrition Information

Show Details
Serving 3/4 cup Calories 151kcal (8%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 3.5g (5%) Saturated Fat 1g (5%) Sodium 27mg (1%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 151 kcal

% Daily Value*

Serving 3/4 cup
Calories 151kcal 8%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 3.5g 5%
Saturated Fat 1g 5%
Sodium 27mg 1%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

38 reviews
Excellent

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