Matcha Cumin Salt

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 Tablespoon

  • Calories

    20 kcal

  • Course

    Condiments

  • Cuisine

    Asian, Japanese

Matcha Cumin Salt

Earthy green tea and ground cumin perk up the flavour of salt with this simple 3-ingredient recipe.

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Ingredients

Servings
  • ½ tablespoon flaked sea salt or fleur de sel
  • 1 teaspoon culinary grade matcha
  • 1 teaspoon freshly ground cumin
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Instructions

  1. Combine all of the ingredients in a small container. Mix together.
  2. Store the matcha cumin salt in an glass container away from light for up to 3 months. Use as you would with salt.

Nutrition Information

Show Details
Calories 20kcal (1%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3492mg (146%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 225IU (5%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Tablespoon

Amount Per Serving

Calories 20 kcal

% Daily Value*

Calories 20kcal 1%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 3492mg 146%
Potassium 36mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 225IU 5%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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