Matcha Dutch Baby
User Reviews
5.0
18 reviews
Excellent
Matcha Dutch Baby
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An easy recipe for pancakes flavoured with green tea, baked in a hot cast iron pan.
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Ingredients
- ¼ C all-purpose flour
- 1 ½ teaspoon matcha sifted
- 1 large egg
- ¼ C whole milk
- ½ teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 1 teaspoon butter for greasing the pan
Garnish:
- extra matcha
- powdered sugar
- Fresh fruit
- Whipped Cream optional
Instructions
- In a blender, add the flour, matcha, egg, milk, vanilla, and oil. Blend together until smooth.
- Refrigerate the batter for at least 1 hour.
- Preheat oven to 450°F/232°C. Preheat the cast iron skillet for 20 minutes in oven.
- Carefully (using gloves) remove hot pan from oven. Add 1 tablespoon butter to the pan.
- Pour the batter into the hot pan. Place in oven for 10-12 mins until the dutch baby is golden and puffy.
- Remove from oven (it will deflate a bit) and garnish with extra matcha powder and your desired toppings. Serve immediately.
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
45mg
(2%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
322IU
(6%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 45mg | 2% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 322IU | 6% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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