Vegan Matzo Meal Pancakes Recipe for Passover
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5.0
3 reviews
Excellent
Vegan Matzo Meal Pancakes Recipe for Passover
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Fluffy inside, crispy outside, and begging to be stacked high with fruit, syrup, and irresponsible amounts of vegan butter. These matzo meal pancakes bring big nostalgic vibes, but without the eggs. Ready in under 30 minutes with one bowl and simple ingredients. Who knew matzo could do this?
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Ingredients
- ½ cup unsweetened plant-based milk
- ⅓ cup club soda
- ¼ cup vegan butter melted
- ¼ cup JUST egg
- ½ teaspoon vanilla extract
- 1 cup matzo meal
- 1 teaspoon kosher for Passover baking powder
- 1 tablespoon brown sugar or coconut sugar
- ¼ teaspoon salt
For frying:
- vegan butter as needed
For Serving:
- Fresh fruit
- jam
- vegan butter
- maple syrup
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Instructions
- In a large mixing bowl, whisk together the plant-based milk, club soda, melted vegan butter, Just Egg, and vanilla extract until smooth.
- Add the matzo meal, baking powder, brown sugar (or coconut sugar), and salt, and stir until a thick batter forms. Let the batter rest for 5 minutes to allow the matzo meal to absorb the liquid.
- Heat a nonstick skillet or griddle over medium heat and add a small amount of vegan butter to coat the surface. Pour or scoop the batter onto the skillet, using approximately ¼ cup per pancake.
- Cook for 3-4 minutes, or until bubbles form on the surface and the edges begin to set. Flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and keep warm by placing an inverted bowl over it. Repeat with the remaining batter, adding more vegan butter to the skillet as needed.
- Serve warm with fresh fruit, jam, vegan butter, or maple syrup.
Equipments used:
Notes
- 🔥 Cake it Easy
- 🔥
- Cook over medium heat. Matzo meal browns fast, so moderate heat ensures they cook through without burning.
- Cook over medium heat. Matzo meal browns fast, so moderate heat ensures they cook through without burning.
- 💦 The Thin and Thick of It
- 💦
- If the batter thickens too much after resting, add a little water or plant milk, one tablespoon at a time, until it reaches a pourable consistency. If it’s too thin, mix in a bit more matzo meal.
- If the batter thickens too much after resting, add a little water or plant milk, one tablespoon at a time, until it reaches a pourable consistency. If it’s too thin, mix in a bit more matzo meal.
- 🍳 Sticking to Non-Stick
- 🍳
- Use either a cast iron or non-stick skillet or griddle to prevent sticking and make flipping easier. A generous coating of melted vegan butter helps get that golden-brown finish.
- Use either a cast iron or non-stick skillet or griddle to prevent sticking and make flipping easier. A generous coating of melted vegan butter helps get that golden-brown finish.
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
204mg
(9%)
Potassium
140mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
44IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7pancakes
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 204mg | 9% |
| Potassium | 140mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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