Mayo-Free Coleslaw

Name: Mayo-Free Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Ingredients: 4 cups thinly sliced green cabbage; 1 cup thinly sliced red cabbage; 1 cup grated carrot; 5 green onions; ½ cup sliced almonds or chopped raw almonds; ⅓ cup avocado oil; ⅓ cup lemon juice or rice vinegar; 1 Tbsp pure maple syrup; 1 clove garlic; ½ tsp onion powder; ½ tsp dried oregano; ½ tsp dried parsley; ¼ tsp black pepper; ½ tsp sea salt

User Reviews

4.6

72 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6 Servings
Calories
193 kcal
Course
Side Dish, Salad
Cuisine
American

Mayo-Free Coleslaw

Tyler Espinosa

Report

Quick, easy, vibrant and delicious healthier coleslaw is a great side dish, but also amazing on sandwiches, burgers, in salads, wraps, and more!

Share:

I Made This!

54 people made this

Print

15 people printed this

Save this

43 people saved this

Ingredients

Servings

Coleslaw:

4 cups thinly sliced green cabbage
1 cup thinly sliced red cabbage
1 cup grated carrot
5 green onions chopped
½ cup sliced almonds or chopped raw almonds optional

For the Mayo-Free Coleslaw Dressing:

⅓ cup avocado oil
⅓ cup lemon juice or rice vinegar
1 Tbsp pure maple syrup optional
1 clove garlic minced
½ tsp onion powder
½ tsp dried oregano
½ tsp dried parsley
¼ tsp black pepper
½ tsp sea salt to taste

Add to Shopping List

Instructions

How to Make Coleslaw Dressing: Add the ingredients for the dressing to a bowl (or blend in a small blender) and whisk very well until combined. Refrigerate until ready to use. Note: the dressing itself becomes even more flavorful over time, so feel free to make it a few days in advance!
Thinly slice the cabbage, grate the carrots, and chop the green onion and add everything to a mixing bowl.
Pour in all of the dressing and toss until everything is well coated. Taste for flavor and add more sea salt, and/or lemon juice to taste.