No Mayo Honey Mustard Coleslaw

Name: No Mayo Honey Mustard Coleslaw
Prep time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1 head green cabbage; 2 carrots; 1 Jalapeno pepper; 2 teaspoons kosher salt; 2/3 cup honey; ½ cup plain greek yogurt; ½ cup apple cider vinegar; ¼ cup yellow mustard; ¼ cup barbecue sauce; 2 tablespoons spicy Creole mustard; 1 teaspoon celery seed

User Reviews

4.5

51 reviews

Excellent

Prep Time
15 mins
Additional Time
15 mins
Total Time
30 mins
Servings
10 servings
Calories
129 kcal
Course
Side Dish
Cuisine
American

No Mayo Honey Mustard Coleslaw

Iris Warren

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Tired of coleslaw slathered in a thick mayonnaise sauce? Change up your coleslaw game by making this sweet and spicy Honey Mustard Coleslaw. Instead of a heavy dressing, the coleslaw is dressed lightly and perfect as a barbecue side dish or on top of a barbecue sandwich.

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Ingredients

Servings

1 head green cabbage around 5-6" in diameter, shredded
2 carrots shredded
1 Jalapeno pepper seeded and finely chopped
2 teaspoons kosher salt
2/3 cup honey
½ cup plain greek yogurt
½ cup apple cider vinegar
¼ cup yellow mustard
¼ cup barbecue sauce homemade or store-bought
2 tablespoons spicy Creole mustard
1 teaspoon celery seed

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Instructions

In the food processor, shred cabbage and carrots. (If you don't have one, you can shred them with a cheese grater or chop them with a knife.)
Dice the jalapeno pepper finely.
Place all vegetables into a colander in the sink.
Sprinkle the vegetables with the salt and let sit for at least 15 minutes to an hour.
While the vegetables are sitting, mix up the dressing.
In a medium-sized bowl, measure out the honey, Greek yogurt, vinegar, mustards and barbecue sauce.
Season with celery seed, and whisk until combined.
Whisk the dressing together until mixed, then set aside until ready to prepare the coleslaw.
Rinse the vegetables to rid them of the salt, and pour into a clean bowl after spinning/drying thoroughly.
Pour the dressing on top of the vegetables.
Mix the veggies with the dressing and enjoy!

Notes

This coleslaw can sit in the refrigerator for a few hours. We don't recommend making it the day beforehand, though, as it will become soggy.

Nutrition Information

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Serving 1serving Calories 129kcal (6%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 1g (2%) Cholesterol 1mg (0%) Sodium 619mg (26%) Fiber 3g (12%) Sugar 25g (50%)