McCormick Taco Seasoning Recipe
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McCormick Taco Seasoning Recipe
Description
The McCormick Taco Seasoning recipe features a precise combination of spices and cornmeal to provide a complex flavor profile suitable for tacos. The inclusion of finely ground cornmeal adds a slight grainy texture when mixed into meat, distinguishing it from purely powdered mixes. Chili powder and cumin bring warmth and earthiness, while oregano and smoked paprika add herbal and smoky notes. A bit of sugar balances these flavors, and salt enhances seasoning overall.
To prepare, the dry spices are combined and stored in an airtight container to maintain freshness. When ready to use, the seasoning is measured and mixed with three-quarters of a cup of water and simmered with the taco meat, allowing the flavors to meld and thicken slightly.
This recipe yields about 3.5 tablespoons of seasoning, suitable for seasoning approximately one pound of taco meat. It provides a consistent and customizable option for homemade taco dishes.
Ingredients
- 1 tbsp cornmeal finely ground, yellow
- 1/2 tbsp chili powder
- 1/2 tbsp cumin
- 1 tsp oregano Mexican Oregano is preferred, but not required
- 1 tsp salt course ground kosher
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp granulated sugar
- 1/2 tsp smoked paprika
Instructions
- Measure out all spices and ingredients into a small bowl. Stir to combine.
- Store in an airtight container in a cool dark place.
Notes
- One batch yields about 3 1/2 tablespoons, suitable for 1 pound of meat.
- Add 3/4 cups water to the mix when cooking meat and simmer to develop flavor.
- Store the seasoning blend in a cool, dark place inside an airtight container.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4(for 1 lb taco meat)
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 600mg | 25% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 420IU | 8% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.