Meatloaf
User Reviews
5.0
753 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Servings
8
-
Calories
319 kcal
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Course
Main Course
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Cuisine
American
Meatloaf
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This easy Meatloaf recipe is flavorful and moist, made with basic pantry ingredients and baked with the most delicious meatloaf sauce on top.
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Ingredients
- 2 lbs ground beef
- 2 large eggs
- 4 Tablespoons ketchup
- 2 Tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 4 cloves garlic , minced (or 1 1/2 teaspoons garlic powder)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1/2 cup sweet onion , diced
- 1/2 cup breadcrumbs , or oats
Meatloaf Sauce:
- 1/2 cup ketchup
- 6 Tablespoons light brown sugar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray.
- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
- Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
- Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
- Allow to rest for 10 minutes before slicing and serving.
Equipments used:
Notes
- Make Ahead Instructions: Make meatloaf and shape into loaf pan 1-2 days ahead of time. Cover and store in the refrigerator until ready to bake. Allow it to come to room temperature before baking. You can also make the meatloaf sauce several days ahead of time and store it in the refrigerator.
- Freezing Instructions:
- Instant Pot Meatloaf
- Mini Meatloaf
- Healthier meatloaf: substitute lean ground beef or half ground turkey/half ground beef.
- No loaf pan? No problem, simply form the meatloaf into the shape of a loaf and bake it on a baking sheet.
- Turkey Meatloaf: substitute ground turkey in place of ground beef.
- Stuffed Meatloaf: Prepare meatloaf mixture and press half into the bottom of the pan. Add cheese slices (your favorite kind of cheese), then cover with remaining meat mixture. Bake as directed.
- Unbaked meatloaf: cover unbaked meatloaf with a layer of plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw for about 24 hours in the refrigerator. Remove from the fridge and allow to come to room temperature before baking.
- Baked meatloaf: Cut meatloaf into slices and allow to cool completely. Flash freeze slices on a baking sheet for one hour until semi frozen. Then place slices in a freezer safe bag in the freezer for up to 3 months. Thaw overnight in the fridge, then reheat in the microwave or oven.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
24g
(8%)
Protein
27g
(54%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
120mg
(40%)
Sodium
710mg
(30%)
Potassium
535mg
(15%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
190IU
(4%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 710mg | 30% |
| Potassium | 535mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
753 reviews
Excellent
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