Meatloaf Sliders with Baconnaise
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5.0
12 reviews
Excellent
Meatloaf Sliders with Baconnaise
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Meatloaf Sliders with Baconnaise are not only a great way to use up Meatloaf, they are the reason meatloaf was created! This recipe uses Meatloaf, Slider buns and is complimented by crispy onions and Baconnaise.
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Ingredients
- 4 lices meatloaf about 7-8 oz
- 4 slider buns or similar
- 3 oz mayonnaise
- 2 trips Bacon
- 2 oz Crispy onions such as French's
Instructions
- Cook the bacon on a Silpat Mat in a 350 degrees F. oven for 15 minutes or until crispy. Then crumble the cooked bacon into a small food processor, add mayonnaise and blend.
- Cut the buns in half horizontally if not already pre sliced.
- Toast the buns. This gives them a little more stability and they won't fall apart as easy. Spread the Baconnaise over the toasted buns, both tops and bottoms.
- Warm the pieces of Meatloaf in the microwave if they are not already warm. Place a piece of Meatloaf on the bottom bun, add crispy onions, then add the top of the bun. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1slider
Calories
369kcal
(18%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
17mg
(6%)
Sodium
327mg
(14%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
18IU
(0%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Sliders
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 369kcal | 18% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 327mg | 14% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 18IU | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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