Mediterranean Layered Dip

Name: Mediterranean Layered Dip
Prep time: 10 min
Cook time: 1 min
Total time: 10 min
Yield: 6 servings
Ingredients: 6 ounces feta cheese - use a block of feta if possible; 2 ounces of cream cheese; 1/4 cup olive oil; salt and pepper to taste; 1/2 cup marinated artichoke hearts; 1/2 cup kalamata olives; 1/3 cup thinly sliced sun dried tomatoes packed in oil; 1/4 cup toasted pine nuts; 1/4 cup finely chopped parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
10 mins
Servings
6 servings
Calories
286 kcal
Course
Appetizer
Cuisine
Mediterranean

Mediterranean Layered Dip

Benson Pickett

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This mediterranean layered dip starts with a base of whipped feta cheese and is topped with artichokes, olives, sun dried tomatoes and pine nuts.

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Ingredients

Servings

6 ounces feta cheese - use a block of feta if possible but if you can't find it crumbled will work
2 ounces of cream cheese softened
1/4 cup olive oil
salt and pepper to taste
1/2 cup marinated artichoke hearts drained and coarsely chopped
1/2 cup kalamata olives coarsely chopped
1/3 cup thinly sliced sun dried tomatoes packed in oil drained
1/4 cup toasted pine nuts
1/4 cup finely chopped parsley

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Instructions

Place the feta cheese and cream cheese in the food processor. Pulse until the feta is finely chopped. Pour in the olive oil and process until smooth, 2-3 minutes. Taste and season with salt and pepper if desired.
Spoon the whipped feta into your serving container. Top with artichokes, kalamata oilves, sun dried tomatoes, pine nuts and parsley. Serve with vegetables and crackers.