Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 1 15-oz can garbanzo beans, drained and rinsed; 1 medium-sized cucumber; 2 cups cherry tomatoes; ¼ red onion; ⅔ cup feta cheese; 2 Tbsp avocado oil; 1 Tbsp lemon juice*; 2 cloves garlic; ½ tsp sea salt; ¼ tsp black prepper; ½ tsp dried oregano

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4.5

84 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 Servings
Calories
174 kcal
Course
Salad
Cuisine
Mediterranean

Mediterranean Chickpea Salad

Tyler Espinosa

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Light, refreshing Mediterranean Chickpea Salad is ideal for any warm weather occasion! An excellent healthy side dish to any main course.

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Ingredients

Servings

1 15-oz can garbanzo beans, drained and rinsed
1 medium-sized cucumber chopped (2 cups)
2 cups cherry tomatoes halved
¼ red onion thinly sliced (½ cup)
⅔ cup feta cheese

Dressing:

2 Tbsp avocado oil
1 Tbsp lemon juice*
2 cloves garlic minced
½ tsp sea salt to taste
¼ tsp black prepper
½ tsp dried oregano

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Instructions

Drain and rinse the garbanzo beans and pat them dry with a paper towel.
Transfer the garbanzo beans to a large bowl along with the cucumber, cherry tomatoes, onion and feta cheese.
In a measuring cup or small bowl, whisk together the ingredients for the dressing.
Pour the dressing over the salad and toss until everything is well-coated. Taste the chickpea salad for flavor and add more salt, lemon juice or feta cheese to your personal taste.
Serve immediately or store in an airtight container in the refrigerator. Leftover salad will stay fresh in the refrigerator for up to 5 days.