Mediterranean Chickpea Salad

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Servings

    6

  • Calories

    155 kcal

  • Course

    Salad

  • Cuisine

    Greek

Mediterranean Chickpea Salad

This healthy Mediterranean Chickpea Salad is full of traditional Greek salad flavors, feta, tomatoes, cucumbers, olives and more!

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Ingredients

Servings
  • one (15/16 ounces can) chickpeas drained and rinsed
  • 1 pint grape tomato washed and halved, or cherry tomato
  • 1/2 cup kalamata olives drained, pitted
  • 1 large cucumber washed and chopped, English
  • 1/4 red onion finely sliced into half rings
  • 1/2 green pepper washed, de-seeded and chopped
  • 1/2 cup feta cheese cubed
  • 1/4 cup olive oil
  • 2-3 tablespoons Greek seasoning our favorite

Instructions

  1. In medium bowl,combine the chick peas, tomatoes, olives, cucumber, red onion, green pepper and Feta cheese.
  2. Drizzle the olive oil on top and then sprinkle with Greek seasoning to taste.
  3. Refrigerate until serving, but this is best served within a few hours.

Nutrition Information

Show Details
Calories 155kcal (8%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 325mg (14%) Potassium 277mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 572IU (11%) Vitamin C 28mg (31%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155kcal 8%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 325mg 14%
Potassium 277mg 6%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 572IU 11%
Vitamin C 28mg 31%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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