Mediterranean Chopped Salad

User Reviews

5.0

3 reviews
Excellent
  • Servings

    12 to 14 servings

  • Calories

    172 kcal

  • Course

    Salad

  • Cuisine

    American

Mediterranean Chopped Salad

Served as a side dish or stuffed in a soft pita with falafel or shawarma, with a smear of fresh hummus…oh my. Seriously yummy!

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Ingredients

Servings
  • 3 c. halved cherry or grape tomatoes quarter the tomatoes if they are large
  • 2 large English cucumbers or 8 smaller Persian cucumbers diced
  • 2 red bell peppers seeded and diced
  • 2 large carrots peeled and thinly sliced into coins
  • 1 large white onion diced
  • 2 c. rough chopped arugula
  • 6 scallions thinly sliced
  • 6 large cloves garlic minced
  • c. minced fresh cilantro
  • c. minced fresh mint
  • c. minced fresh parsley
  • 1 15- oz. can chickpeas garbanzo beans, rinsed and drained
  • For the Salad Dressing:
  • ¼ c. apple cider vinegar
  • juice and zest of 3 large lemons
  • ¼ c. extra-virgin olive oil
  • 2 tsp. ground sumac
  • 2 tsp. cumin
  • 1 tsp. cinnamon
  • Kosher salt and freshly ground black pepper to taste
  • to finish the salad:
  • ¼ c. toasted pine nuts

Instructions

for the salad:

  1. In a very large bowl, combine all salad ingredients. Fold to combine.

for the salad dressing:

  1. In a small bowl, whisk together all salad dressing ingredients. Pour over salad and fold to combine. Refrigerate for 1 hour before serving, to let flavors mingle.

to finish the salad:

  1. Gently fold salad to incorporate the dressing again. Add half the pine nuts and fold again. Sprinkle remaining pine nuts over top of salad. Serve.
  2. This salad is most crisp the day it is made, but leftovers can be enjoyed for another day or so. This makes a large amount of salad, great for a big group. Divide all ingredients in half for a smaller salad.

Notes

  • Inspired by the wonderful chopped salads we ate when visiting Egypt.

Nutrition Information

Show Details
Serving 1 Calories 172kcal (9%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Sodium 132mg (6%) Fiber 5g (20%) Sugar 12g (24%)

Nutrition Facts

Serving: 12to 14 servings

Amount Per Serving

Calories 172 kcal

% Daily Value*

Serving 1
Calories 172kcal 9%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Sodium 132mg 6%
Fiber 5g 20%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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