Mediterranean Deviled Eggs
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
87 kcal
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Course
Appetizer
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Cuisine
Mediterranean, American
Mediterranean Deviled Eggs
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These Mediterranean deviled eggs will be your favorite! They’re very delicious and light thanks to Greek yogurt, feta and spices. I’ve included instructions on how to prepare the eggs and variations of this delicious appetizer.
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Ingredients
- 6 eggs
- 1/3 cup yogurt
- 2 tbsp feta cheese
- 1/4 cup chopped fresh dill
- 1 tsp Aleppo pepper
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
To Make Hard Boiled Eggs
- Place the eggs in a saucepan and cover them with water so that it's 1 inch above the eggs. Place over medium high heat and bring to a boil.
- Boil for 7 minutes, turn the heat off, remove the eggs from the saucepan and place them in a bowl of ice water.
- Let the eggs cool completely and then peel them.
To Make The Deviled Eggs
- Slice the hard boiled eggs in half lengthwise and scoop out the yolks. Transfer them to a bowl and mash them using a fork.
- Mix the yolks with Greek yogurt, feta, dill, Aleppo pepper, kosher salt and pepper. For smoother texture, use a food processor.
- Fill the egg whites with the filling. Top with Aleppo pepper and more dill if desired.
Notes
- Store the leftovers in an airtight container and refrigerate for up to 3 days. I don't recommend freezing deviled eggs as the flavor and texture would change.
- You can make the hard boiled eggs up to 2 days in advance and keep them refrigerated until you're ready to make the deviled eggs.
Nutrition Information
Show Details
Calories
87kcal
(4%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
170mg
(57%)
Sodium
333mg
(14%)
Potassium
93mg
(3%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
374IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 170mg | 57% |
| Sodium | 333mg | 14% |
| Potassium | 93mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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