Mediterranean Hot Green Pepper Appetizer
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Prep Time
7 mins
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Cook Time
20 mins
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Total Time
27 mins
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Course
Appetizer
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Cuisine
Mediterranean, Greek
Mediterranean Hot Green Pepper Appetizer
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 7-8 hot green pepper long
- 2-3 cloves garlic chopped
- olive oil
- salt
- black pepper
- apple cider vinegar
- 2-3 tablespoons anthotiro cheese Greek fresh cheese or other fresh cheese such as ricotta
- 1 teaspoon oregano dry
Instructions
- Preheat oven at 350 Fahrenheit (180 degrees Celsius).
- Remove stem from peppers and make a long slit lengthwise from top to bottom (I removed the top part of the stem along with seeds on the top part for less heat).
- Add a few drops of olive oil in each pepper (I used an olive oil spritzer), some pepper and salt and a few pieces of garlic.
- Lightly grease the pan and place peppers cut side down.
- Roast for about 20 minutes. Peppers will begin to brown.
- Remove from oven. Place on a plate, drizzle with vinegar and extra virgin olive oil.
- Add dollops of cheese on top, drizzle with a bit more olive oil. Sprinkle with dry oregano and some more ground pepper.
- Serve with whole grain rusks. Anna also recommends accompanying it with sardines.
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