Simple Crudités Platter
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
20 mins
-
Servings
10 people (up to)
-
Calories
485 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Simple Crudités Platter
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Use at least 4 to 5 fresh vegetables to make your crudite platter. Aim for seasonal vegetables with a variety of color and texture. Add a dip such as tzatziki, olives or other marinated vegetables. If you like add a cheese such as marinated feta. And for a palette cleanser, include grapes, sliced apples, or another fruit of choice.
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Ingredients
Vegetables
- snap peas
- cherry tomatoes
- Baby bell peppers, (sliced in half, seeds removed)
- carrots, (or rainbow carrots)
- radishes, (quartered)
- cucumbers, (sliced in rounds or short spears)
- cooked beets, (quarters)
Dip (select one or two)
- Tzatziki, use this recipe or a quality store-bought option
- Walnut Spinach Yogurt Dip, use this recipe or a quality store-bought option
- Roasted Red Pepper Hummus, use this recipe or a quality store-bought option
Olives or other marinated vegetables (choose one or two)
- olives, (pitted kalamata olives or green olives)
- marinated artichoke hearts
- Pickles
- Pickled or marinated mushrooms
Other
- cheese, (such as blocks of marinated feta or baby mozzarella)
- Pita wedges, (optional)
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Instructions
- On a large platter or board, place a small bowl of tzatziki sauce or other dip of your choice on one side. If using two dips, arrange the two bowls on opposite sides of your platter.
- Arrange the vegetables on the platter, filling in the spaces around the dip (bowl). For a beautiful platter, separate veggies of like colors and use ones that are different in color and texture near each other.
- Fill any gaps on your platter with the remaining ingredients including olives, grapes, cheese (feta or baby mozzarella) and wedges of pita.
Notes
- Make-ahead tips: You can make your dip one night ahead and save it in the fridge in a tight-lid container. Wash and dry your veggies and slice them about 2 hours before you're ready to assemble the platter, and save the vegetables in the fridge in zip-top bags.
- Visit Our Shop to browse quality Mediterranean ingredients, including olive oils and spices.
Nutrition Information
Show Details
Calories
48.5kcal
(2%)
Carbohydrates
5.6g
(2%)
Protein
1.5g
(3%)
Fat
2.6g
(4%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.6g
Cholesterol
2mg
(1%)
Sodium
156.2mg
(7%)
Potassium
204.3mg
(6%)
Fiber
1.6g
(6%)
Sugar
3.1g
(6%)
Vitamin A
2772.3IU
(55%)
Vitamin C
26.5mg
(29%)
Calcium
38.2mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10people (up to)
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 48.5kcal | 2% |
| Carbohydrates | 5.6g | 2% |
| Protein | 1.5g | 3% |
| Fat | 2.6g | 4% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.6g | 3% |
| Cholesterol | 2mg | 1% |
| Sodium | 156.2mg | 7% |
| Potassium | 204.3mg | 4% |
| Fiber | 1.6g | 6% |
| Sugar | 3.1g | 6% |
| Vitamin A | 2772.3IU | 55% |
| Vitamin C | 26.5mg | 29% |
| Calcium | 38.2mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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