Mediterranean salad dressing (AIP)
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12 tablespoons
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Calories
439 kcal
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Course
Condiments
-
Cuisine
Mediterranean, Greek
Mediterranean salad dressing (AIP)
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This Mediterranean salad dressing is AIP-friendly, made in just 5 minutes, and perfect for salads, pasta, vegetables, or as a marinade. It is also tangy and mildly sweet, quite healthy, and delicious!
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Ingredients
- ¼ cup extra virgin olive oil or replace it with avocado oil
- ¼ cup red wine vinegar White wine vinegar will also work for this recipe. Replace it with extra lemon juice to make it Paleo.
- 1 tablespoon oregano Alternatively, try basil, mint, Herbs de Provence, tarragon, or marjoram, fresh
- 1 lemon and juice (If you don’t have lemon, replace it with more wine vinegar or lime juice and a hint of honey, zest
- 1 teaspoon honey To balance acidity (You can replace it with real maple syrup for a vegan recipe. If you are on a keto diet, replace it with stevia. If you're on a Whole30 diet, reduce the acids and skip honey or any sweetener)
- 3 garlic Garlic powder can be used in a pinch. Use a ¼-teaspoon for every fresh clove, cloves, minced
- ½ teaspoon salt if you're not on an AIP diet, you can add a pinch of freshly ground black pepper
Instructions
- In a Mason jar, shake all ingredients for the salad dressing until fully emulsified and homogeneous. Store it in the fridge for up to a week, making sure to let it come to room temp and shake again before using. Alternatively, whisk all the ingredients in a bowl!
- NOTE: Depending on the amount of salad you have to dress, use 1-4 tablespoon of this dressing and toss it gently to coat. Make sure to use just enough dressing to coat your salad and not get soggy!
Notes
- Make ahead & Storage
- Make ahead & Storage
- Make ahead & Storage
- Store this homemade Mediterranean salad dressing in the fridge in a tight-lid mason jar for up to 1 week.
- Store this homemade Mediterranean salad dressing in the fridge in a tight-lid mason jar for up to 1 week.
- Store this homemade Mediterranean salad dressing in the fridge in a tight-lid mason jar for up to 1 week.
- The dressing will separate as it sits in the fridge which is expected. Right before using it, give this aip salad dressing a good shake or whisk.
- The dressing will separate as it sits in the fridge which is expected. Right before using it, give this aip salad dressing a good shake or whisk.
- The dressing will separate as it sits in the fridge which is expected. Right before using it, give this aip salad dressing a good shake or whisk.
Nutrition Information
Show Details
Calories
43.9kcal
(2%)
Carbohydrates
0.8g
(0%)
Protein
0.1g
(0%)
Fat
4.5g
(7%)
Saturated Fat
0.6g
(3%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3.3g
(17%)
Sodium
98.4mg
(4%)
Potassium
11.1mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
7.4IU
(0%)
Vitamin C
0.9mg
(1%)
Calcium
9.1mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12tablespoons
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 43.9kcal | 2% |
| Carbohydrates | 0.8g | 0% |
| Protein | 0.1g | 0% |
| Fat | 4.5g | 7% |
| Saturated Fat | 0.6g | 3% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3.3g | 17% |
| Sodium | 98.4mg | 4% |
| Potassium | 11.1mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 7.4IU | 0% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 9.1mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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