Melon & Prosciutto Salad

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    328 kcal

  • Course

    Salad

  • Cuisine

    Italian

Melon & Prosciutto Salad

Arugula topped with honeydew, cantaloupe, fresh mozzarella, prosciutto, fresh herbs, and a drizzle of olive oil and balsamic. This fresh and simple salad is pretty to serve and delicious to eat!

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Ingredients

Servings
  • 5 ounces baby arugula
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 tablespoon lemon juice
  • kosher salt and pepper
  • 1 small honeydew, inner seeds removed
  • 1 small cantaloupe, inner seeds removed
  • 8 ounces fresh mozzarella balls, ciliegine or bocconcini*
  • 3 ounces prosciutto, torn or cut into bite-sized pieces
  • Fresh basil and mint leaves, for garnish
  • hot honey, for drizzling, optional
  • balsamic glaze, for drizzling, optional
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Instructions

  1. Use a melon baller to scoop the honeydew melon and cantaloupe into bite-size balls. Alternatively, you can cut the melons into cubes.
  2. In a medium bowl, toss together arugula, olive oil, lemon juice, salt, and pepper.
  3. Arrange arugula on a large serving platter. Top with melon balls and mozzarella. Tear prosciutto into bite size pieces and place in between the melon and cheese.
  4. Top salad with fresh basil, and mint leaves. Drizzle with a little olive oil and season with salt and pepper. Finish with a drizzle of hot honey and/or balsamic glaze, if desired. Serve immediately.

Notes

  • Instead of fresh mozzarella balls, you can use burrata.

Nutrition Information

Show Details
Calories 328kcal (16%) Carbohydrates 29g (10%) Protein 13g (26%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Cholesterol 39mg (13%) Sodium 403mg (17%) Potassium 777mg (22%) Fiber 3g (12%) Sugar 26g (52%) Vitamin A 4040IU (81%) Vitamin C 53mg (59%) Calcium 251mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 328 kcal

% Daily Value*

Calories 328kcal 16%
Carbohydrates 29g 10%
Protein 13g 26%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 403mg 17%
Potassium 777mg 17%
Fiber 3g 12%
Sugar 26g 52%
Vitamin A 4040IU 81%
Vitamin C 53mg 59%
Calcium 251mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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