Plum, Mozzarella and Prosciutto Salad

User Reviews

4.0

3 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 Servings

  • Calories

    337 kcal

  • Course

    Salad

  • Cuisine

    Italian

Plum, Mozzarella and Prosciutto Salad

This salad is super easy and refreshing. It is perfect for a hot summer day when you don't want to turn on the oven!

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Ingredients

Servings

For The Salad:

  • 5 cups baby spring greens
  • 3 plums pits removed and sliced
  • 2 ounces fresh whole milk mozzarella* cut or torn into bite sized pieces
  • 1 cup fresh basil leaves left whole
  • 2 ounces prosciutto

For The Dressing:

  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon dried oregano
  • salt to taste
  • pepper to taste
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Instructions

  1. In a large bowl, whisk together the dressing ingredients until combined and smooth.
  2. Add the mixed greens and basil leaves to the bowl and toss in the dressing until fully coated
  3. Add the plum slices and mozzarella, and toss just a little to get some dressing on them.
  4. Tear the prosciutto into a few large pieces and arrange on the salad.
  5. Drizzle a little more balsamic vinegar over the salad, season with more salt (use a coarse salt) and pepper.

Notes

  • * I used the small "ciliegine" fresh mozzarella balls and just cut them in half. Be sure if you use mozzarella in water to blot it with a towel to remove the excess moisture. You can also use any size, and just cut or tear it into smaller pieces.
  • This serves two, but the ingredients can easily be adjusted for any number of people. Aim for 1 plum, 1 oz of cheese, 1 oz of prosciutto for each person, or more if you wish.
  • Because there are so few ingredients, be sure to use the highest quality that you can!

Nutrition Information

Show Details
Calories 337kcal (17%) Carbohydrates 17g (6%) Protein 12g (24%) Fat 25g (38%) Saturated Fat 9g (45%) Cholesterol 41mg (14%) Sodium 394mg (16%) Potassium 441mg (13%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 2300IU (46%) Vitamin C 34.7mg (39%) Calcium 183mg (18%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 337 kcal

% Daily Value*

Calories 337kcal 17%
Carbohydrates 17g 6%
Protein 12g 24%
Fat 25g 38%
Saturated Fat 9g 45%
Cholesterol 41mg 14%
Sodium 394mg 16%
Potassium 441mg 9%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 2300IU 46%
Vitamin C 34.7mg 39%
Calcium 183mg 18%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

3 reviews
Good

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