Melon Salad with Honey Yogurt Dressing

• 2 cups of cooked wheat berries
• 7-8 cups of sweet honeydew melon - peeled, seeded and cut into cubes from a 2 pounds melon
• 2.5 cups of diced cucumber 1 large cucumber
• 1.5 cups of thinly sliced red onion
• 5 oz package of kale, baby kale arugula or spinach also work

For the Dressing

• 1/2 cup of plain Greek yogurt plain European style works, too
• 2 tablespoons of Honey
• 1/4 cup of olive oil
• 1 tablespoon of apple cider vinegar
• 1/2 teaspoon of Brazilian sofrito or 1 clove of garlic, minced
• 2 tablespoons of minced fresh cilantro leaves
• 1 teaspoon of minced fresh mint leaves about 6 large leaves
• salt to taste