Memphis Barbecue Chicken Wings
User Reviews
5
Memphis Barbecue Chicken Wings
Description
This recipe prepares 32 chicken wings seasoned simply with vegetable oil, kosher salt, and coarse black pepper before baking. Baking at 375°F for 40-45 minutes crisps the skin and cooks the wings through. The wings are then tossed in homemade Memphis Barbecue Sauce and baked an additional 5 minutes to let the sauce adhere and intensify its flavor.
The result is wings with a crisp exterior and a sticky, tangy barbecue coating typical of the Memphis style. This approach allows the chicken flavor to stand out while enhanced by the barbecue sauce's balance of sweet, smoky, and slightly spicy notes.
These wings are suitable as a hearty appetizer or paired with sides for a barbecue meal. Baking instead of frying offers a simpler hands-off approach with less mess.
Ingredients
Chicken Wings
- 32 chicken wings
- 1/4 cup vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 cups Memphis BBQ Sauce , (homemade recipe)
Instructions
- Preheat oven to 375 degrees and line your baking sheet with parchment paper.
- In a large bowl toss the chicken wings with the vegetable oil, salt and pepper then line up on the baking sheet in a single layer.
- Bake until wings are crispy and browned for 40-45 minutes.
- Remove the cooked wings and add them to a large bowl and toss them with the Memphis Barbecue Sauce, then bake them for an additional 5 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 558 kcal
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 17g | 6% |
| Protein | 36g | 72% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 148mg | 49% |
| Sodium | 863mg | 36% |
| Potassium | 451mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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