Mexican Avocado BLT Pasta Salad

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    744 kcal

  • Course

    Salad

  • Cuisine

    Mexican

Mexican Avocado BLT Pasta Salad

This Mexican Avocado BLT Pasta Salad combines bowtie pasta, crispy bacon, fresh romaine lettuce, and diced tomatoes with avocados from Mexico. A creamy avocado-based dressing enhanced with mayonnaise, cilantro, lime juice, garlic, and a hint of hot sauce ties the flavors together. The salad offers a fresh, tangy, and slightly spicy profile with creamy, crunchy, and juicy textures, suitable for a hearty side dish or light meal.

Description

The salad consists of cooked bowtie pasta mixed with crumbled cooked bacon, chopped romaine lettuce, diced tomatoes, and diced avocados treated with lime juice to prevent browning. The dressing is prepared by blending mayonnaise, hot sauce, olive oil, garlic, kosher salt, cilantro, and lime juice until smooth. Once combined, the dressing is gently folded into the salad ingredients to evenly coat without mashing the avocado.

This salad has a creamy consistency from the avocado and mayonnaise dressing, with bursts of crispness from the lettuce and bacon. The lime juice adds bright acidity, balancing the richness. It can be served chilled or at room temperature as a side dish for gatherings or casual meals.

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Ingredients

Servings

Salad:

  • 1 pound bowtie pasta cooked and drained
  • 1/2 pound Bacon , cooked and crumbled
  • 2 cups romaine lettuce chopped
  • 1 avocado diced, large, from Mexico
  • 1 tablespoon lime juice
  • 1 cup tomato , diced

Dressing:

  • 1 avocado from Mexico
  • 1/2 cup mayonnaise
  • 1/2 cup cilantro
  • 1 teaspoon hot sauce
  • 1/4 cup olive oil
  • 1 tablespoon garlic minced
  • 1/4 teaspoon kosher salt
  • 2 tablespoons lime juice

Instructions

  1. To make the dressing:
  2. Add the mayonnaise, hot sauce, olive oil, minced garlic, Kosher salt and 2 tablespoons lime juice to a small food processor and blend until smooth.
  3. To make the salad:
  4. Add the lime juice to the chunks of Avocados From Mexico, and layer the pasta, bacon, romaine, avocados and tomatoes.
  5. Add the dressing and gently combine.

Nutrition Information

Show Details
Calories 744kcal (37%) Carbohydrates 37g (12%) Protein 16g (32%) Fat 49g (75%) Saturated Fat 10g (50%) Cholesterol 33mg (11%) Sodium 1582mg (66%) Potassium 693mg (15%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 2365IU (47%) Vitamin C 16mg (18%) Calcium 49mg (5%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 744 kcal

% Daily Value*

Calories 744kcal 37%
Carbohydrates 37g 12%
Protein 16g 32%
Fat 49g 75%
Saturated Fat 10g 50%
Cholesterol 33mg 11%
Sodium 1582mg 66%
Potassium 693mg 15%
Fiber 8g 32%
Sugar 6g 12%
Vitamin A 2365IU 47%
Vitamin C 16mg 18%
Calcium 49mg 5%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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