Easy Mixed Berry Cobbler
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4.7
150 reviews
Excellent
Easy Mixed Berry Cobbler
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You will never find a Berry Cobbler easier than this one! It only takes 5 minutes to put it together. Use frozen mixed berries and a bit of flour and sugar for the filling. A cake mix and butter are all you need for the topping! It's a great last minute dessert that you can keep the ingredients on hand for all the time! Don't skip serving this with vanilla ice cream. It's not optional!
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Ingredients
For the berry filling
- 2 pounds mixed berries fresh or frozen
- Zest from 1 lemon optional
- 1 tablespoon fresh lemon juice
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tablespoon cornstarch optional
For the topping
- 1 box yellow cake mix
- 1/2 cup butter melted (1 stick)
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Instructions
- Preheat the oven to 350 degrees F.
- In a 9x13 inch pan, add the frozen or fresh berries. If they are frozen there is no need to thaw. Add the zest of 1 lemon and 1 tablespoon lemon juice.
- Add 3/4 cup sugar, 1/2 cup flour, and 1/2 tablespoon cornstarch. (You can skip the cornstarch if you like a really juicy cobbler). Stir the dry ingredients into the berries.*
- In a separate bowl, melt the butter. Add the dry cake mix and chop lightly with a fork; it’s okay if there are some dry spots. Don't over mix. You want it to be crumbly, not smooth. Spoon the mixture over the top of the berries.
- Bake the cobbler at 350 degrees F for about 40-50 minutes, until the top starts to turn golden and the berries are bubbly.
- Let cool for a few minutes, then serve warm with vanilla ice cream or whipped cream!
- Store leftovers covered on the counter for 2 days. After that store in the fridge.
Notes
- *If you like the flavor of canned blueberry pie filling (it's not my favorite), you can replace 1 pound of the berries and the dry ingredients (sugar, flour, cornstarch) with 1 can of blueberry pie filling. Just mix the frozen berries into the canned pie filling and top with cake mix and butter.
- I happened to have about a 1/2 cup of frozen cranberries from the freezer fiasco that I threw into my cobbler. Really any mix of berries is going to work! But I do NOT recommend using cherries for this cobbler! They do not release enough juice, it will turn out dry, as poor Linda discovered in the comments. Someday I will develop a cherry cobbler recipe!
Nutrition Information
Show Details
Serving
1serving
Calories
503kcal
(25%)
Carbohydrates
93g
(31%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
31mg
(10%)
Potassium
106mg
(3%)
Fiber
4g
(16%)
Sugar
56g
(112%)
Vitamin A
407IU
(8%)
Vitamin C
4mg
(4%)
Calcium
150mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 503kcal | 25% |
| Carbohydrates | 93g | 31% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Potassium | 106mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 56g | 112% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 150mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
150 reviews
Excellent
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