Mexican Chopped Salad

User Reviews

5

9 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    299 kcal

  • Course

    Salad

  • Cuisine

    Mexican

Mexican Chopped Salad

This Mexican Chopped Salad is fresh, vibrant, and bursting with crunchy veggies, creamy avocado, and a zesty lime dressing.

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Ingredients

Servings
  • 1 cup corn kernels fresh or frozen
  • 4 cups romaine lettuce chopped
  • 1 cup grape tomato halved, or cherry tomato
  • 1 cup black beans rinsed and drained, canned
  • 1 red bell pepper diced
  • 1 avocado diced
  • 1/3 cup red onion diced
  • 1/4 cup cilantro chopped, fresh

For the Dressing:

  • 1/4 cup lime juice fresh
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons honey
  • 1 clove garlic minced
  • salt to taste
  • black pepper to taste
  • 1/3 cup feta cheese optional, for garnish, or cotija cheese, crumbled

Instructions

  1. If using frozen corn, thaw it; if using fresh corn, cook it if needed.
  2. In a large bowl, combine the chopped lettuce, tomatoes, black beans, corn, bell pepper, avocado, red onion, and cilantro.
  3. In a smaller bowl, whisk together the lime juice, olive oil, honey, minced garlic, salt, and black pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Sprinkle with crumbled feta or cotija cheese if using, and serve immediately.

Nutrition Information

Show Details
Calories 299kcal (15%) Carbohydrates 32g (11%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 11g (55%) Cholesterol 11mg (4%) Sodium 406mg (17%) Potassium 748mg (16%) Fiber 9g (36%) Sugar 12g (24%) Vitamin A 5429IU (109%) Vitamin C 61mg (68%) Calcium 113mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories 299kcal 15%
Carbohydrates 32g 11%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 11mg 4%
Sodium 406mg 17%
Potassium 748mg 16%
Fiber 9g 36%
Sugar 12g 24%
Vitamin A 5429IU 109%
Vitamin C 61mg 68%
Calcium 113mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

9 reviews
Excellent

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