Mexican Coleslaw

User Reviews

5.0

189 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    93 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Mexican Coleslaw

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This easy Mexican Coleslaw is all of your favourite Mexican flavours mixed into a healthier and lighter coleslaw.

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Ingredients

Servings

For the slaw:

  • 2 carrots peeled
  • 400 g white cabbage
  • 4 Spring onion (Scallion) finely sliced

For the dressing:

  • 1 tablespoon olive oil
  • 2 tablespoon apple cider vinegar
  • 0.5 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoon fresh coriander (cilantro) chopped
  • 1 garlic clove crushed
  • 1 pinch sea salt and ground black pepper
  • 1 lime juice only
  • 2 tablespoon Greek yogurt

To serve:

  • 1 red chilli Finely sliced

Instructions

  1. Shred 2 Carrots, 400 g White cabbage and put in a large bowl with 4 Spring onion (Scallion).
  2. In a separate bowl, combine 1 tablespoon Olive oil, 2 tablespoon Apple cider vinegar, 0.5 teaspoon Cumin, 1 teaspoon Paprika, 2 tablespoon Fresh coriander (cilantro), 1 Garlic clove, 1 pinch Sea salt and ground black pepper, juice of 1 Lime and 2 tablespoon Greek yogurt.
  3. Add the dressing to the salw mixture and mix well.
  4. Serve 1 Red chilli (sliced; optional).

Notes

  • Make this a more filling side dish by adding some black beans or grilled corn.
  • If you don't like the tartness of Greek yogurt, you could swap it for mayo in the dressing, but it would change the nutritional value considerably.
  • Add some extra crunch on top with a sprinkle of sunflower seeds.
  • Make it less spicy by taking the seeds out of the chillies.
  • Add a little honey for a hint of sweetness.

Nutrition Information

Show Details
Serving 1serving Calories 93kcal (5%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Monounsaturated Fat 3g Sodium 125mg (5%) Potassium 293mg (8%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 5500IU (110%) Vitamin C 42.9mg (48%) Calcium 70mg (7%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 93 kcal

% Daily Value*

Serving 1serving
Calories 93kcal 5%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 3g 15%
Sodium 125mg 5%
Potassium 293mg 6%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 5500IU 110%
Vitamin C 42.9mg 48%
Calcium 70mg 7%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

189 reviews
Excellent

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