Mexican Coleslaw
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Mexican Coleslaw
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This Mexican Coleslaw is bursting with so much flavor! A creamy chili lime dressing poured over shredded cabbage, bell peppers, jalapeños, and more. Enjoy as a side dish or as a topping for tacos and burgers.
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Ingredients
- 2 cups corn
- 1 Tablespoon vegetable oil
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 Tablespoons lime juice
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 1 head red cabbage shredded
- 1 Jalapeño diced
- 1 red bell pepper sliced
- 1/2 cup scallions sliced
- 1/4 cup cilantro chopped
- 1/2 cup feta cheese crumbled
Instructions
- In a large pan add the oil and corn and cook on a medium to high heat, cook and stir until the corn starts to get brown/ burnt slightly, about 5 minutes.
- In a large bowl add the mayonnaise, sour cream, lime juice, paprika, chili powder, cumin, garlic salt and pepper, stir until it becomes thin and mixed together.
- In a large bowl add the cabbage, jalapeño, bell pepper, scallions, cilantro, charred corn and feta crumbles, pour the dressing all over top and stir carefully until everything is well coated.
- Sprinkle some leftover feta crumbles and cilantro over top and serve and enjoy!
Nutrition Information
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Calories
173kcal
(9%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
16mg
(5%)
Sodium
561mg
(23%)
Potassium
458mg
(13%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
2153IU
(43%)
Vitamin C
86mg
(96%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 561mg | 23% |
| Potassium | 458mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 2153IU | 43% |
| Vitamin C | 86mg | 96% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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