Tangy Mexican Coleslaw
User Reviews
4.3
1,029 reviews
Good
Tangy Mexican Coleslaw
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This super simple, fresh tasting Mexican flavored coleslaw is perfect for picnics, BBQs and potlucks as it doesn't contain any mayo and takes just a few minutes to toss together.
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Ingredients
Coleslaw
- 1 ounce package prepared coleslaw mix
- ¼ small red onion , thinly sliced
- ¼ cup cilantro leaves , chopped
Dressing
- ⅓ cup canola oil
- 2 limes , juiced (about ¼ cup)
- 3 cloves garlic , pressed
- 2 tablespoons honey
- 1 ½ teaspoons ground cumin
- 1 teaspoon oregano
- 1 teaspoon ground coriander
- 6 dashes hot sauce
- Kosher salt and freshly ground black pepper
Instructions
- In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro.
- In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and freshly ground pepper. Pour over the coleslaw mixture and toss.
- Refrigerate for 30 minutes before serving. This recipe is best eaten day of, but can be refrigerated overnight.
Nutrition Information
Show Details
Calories
110kcal
(6%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Sodium
22mg
(1%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
53IU
(1%)
Vitamin C
6mg
(7%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Sodium | 22mg | 1% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
1,029 reviews
Good
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