Mexican Cucumber Salad Recipe

User Reviews

4.7

100 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    101 kcal

  • Course

    Salad

  • Cuisine

    Mexican

Mexican Cucumber Salad Recipe

Mexican Cucumber Salad features crisp sliced mini cucumbers and sweet corn in a creamy dressing of sour cream, mayonnaise, cotija cheese, lime, and mild chili powder. The garlic and red onion add sharpness while cilantro ties the flavors together. This salad carries a balance of creamy, tangy, and subtly spicy elements, ideal as a refreshing side dish.

Description

The Mexican Cucumber Salad Recipe mixes thinly sliced mini cucumbers and thawed corn with a dressing combining sour cream, mayonnaise, cotija cheese, lime zest and juice, chili powder, and minced garlic. Minced red onion and cilantro complement the mixture, adding texture and freshness. The cotija cheese offers a salty tang that is well matched with the citrus and spice. The dressing binds the ingredients providing creaminess and a slight kick from chili powder.

This salad is a light, crunchy companion for grilled meats or as a standalone side. Its refreshing cucumber and corn base makes it suitable for warmer weather meals.

Feta cheese can replace cotija as a milder cheese alternative. Season with salt to taste, as individual ingredient saltiness varies.

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Ingredients

Servings
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise can be light
  • 2 tablespoons cotija cheese see notes
  • 1 lime zest and juice
  • ½ teaspoon chili powder
  • 1 clove garlic minced
  • 6 mini cucumber sliced thin
  • 1 cup corn thawed, frozen
  • ¼ cup cilantro minced
  • 2 tablespoons red onion minced
  • salt to taste, sea salt

Instructions

  1. In a medium-sized bowl, mix the sour cream, mayonnaise, cheese, lime zest and juice, chili powder, and garlic.
  2. Add the cucumbers, thawed corn, cilantro, and minced red onion to the bowl. Mix the salad ingredients until everything is well combined. Season to taste with salt.

Notes

  • Feta cheese serves as a suitable substitute if cotija is unavailable.
  • Adjust salt after combining ingredients to balance flavors without over-salting.

Nutrition Information

Show Details
Serving 1 = ½ cup Calories 101kcal (5%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 12mg (4%) Sodium 164mg (7%) Potassium 176mg (4%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 231IU (5%) Vitamin C 9mg (10%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 101 kcal

% Daily Value*

Serving 1 = ½ cup
Calories 101kcal 5%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 164mg 7%
Potassium 176mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 231IU 5%
Vitamin C 9mg 10%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

100 reviews
Excellent

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