Mexican Cucumber Salad with Honey-Lime Vinaigrette
User Reviews
5
9 reviews
Excellent
Mexican Cucumber Salad with Honey-Lime Vinaigrette
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This Mexican Cucumber Salad combines cucumbers, red onions & avocado and Honey-Lime Vinaigrette. So easy to make in just ten minutes.
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Ingredients
The Vinaigrette
- ¼ cup lime juice fresh, from 2 juicy limes
- 2 Tablespoons honey
- ¾ teaspoon Dijon mustard or regular mustard
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- ¼ teaspoon cumin optional, ground
- ¼ cup extra virgin olive oil
The Salad
- 2 cucumber thinly sliced, English
- ½ large red onion thinly sliced
- ½ avocado thinly sliced, optional
- queso fresco optional, crumbled
Instructions
Make the Honey-Lime Vinaigrette
- Blend lime juice, honey, mustard, garlic powder, salt, black pepper, and cumin together in a bowl; stream olive oil into lime juice mixture while whisking until well combined. (It makes about 1 cup)
Make the salad
- In a large bowl, add the cucumber and onion with ½ cup of the dressing. Add the chopped avocado, add crumbled queso fresco if desired. Enjoy!
Nutrition Information
Show Details
Serving
1cup
Calories
152kcal
(8%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
4mg
(1%)
Sodium
650mg
(27%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 152kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 4mg | 1% |
| Sodium | 650mg | 27% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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