Mexican Deviled Eggs
User Reviews
4.2
42 reviews
Good
Mexican Deviled Eggs
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Mexican Deviled Eggs are an appetizer with a little more kick than your average Deviled Egg.
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Ingredients
- 8 egg cooled and halved, hard boiled
- 1/3 /3 cup mayonnaise
- 1/2 /2 cup cheddar cheese shredded
- 2 tablespoons sour cream
- 1 tablespoon chives chopped
- 2 teaspoons taco seasoning divided, Old El Paso brand
- avocado shredded cheddar, chives, optional, finely diced, for topping
Instructions
- Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, cheddar cheese, sour cream, chives, and 1 1/2 teaspoons of taco seasoning. Mix together well.
- Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.
- Top with finely diced avocado and chives. Using a strainer add the remaining 1/2 teaspoon of taco seasoning and very lightly dust the eggs with it. Refrigerate until serving.
Notes
- You can use green onions instead of chives but chives are much more delicate - perfect for little deviled eggs.3.2.2885
Genuine Reviews
User Reviews
Overall Rating
4.2
42 reviews
Good
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