Mexican Hot Fudge Sauce
User Reviews
5
3 reviews
Excellent
Mexican Hot Fudge Sauce
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It only takes minutes to make and a few ingredients to put it together, but packs a huge punch in the memory maker department that will keep happy faces all around through the holidays!
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Ingredients
- 8 ounces unsweetened chocolate baking squares
- 1/2 cup butter unsalted
- 2 cups granulated sugar
- 1 cup milk whole
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- salt
Instructions
- In a large saucepan over low heat, melt together the chocolate, butter, and sugar, stirring constantly.
- Stir in the milk and cook 2-3 minutes more, until heated through.
- Remove from the heat and stir in the vanilla, cinnamon, and salt.
- Pour into mason jars and store in the fridge up to 2 weeks.
- To reheat: microwave sauce in a glass container for 2 minutes, stirring halfway through and spoon over ice cream, cake, or cookies.
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.3g
(15%)
Cholesterol
23mg
(8%)
Sodium
14mg
(1%)
Potassium
191mg
(4%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
270IU
(5%)
Vitamin C
0.003mg
(0%)
Calcium
48mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 14mg | 1% |
| Potassium | 191mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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