Mexican Mac and Cheese
User Reviews
5
4 reviews
Excellent
Mexican Mac and Cheese
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It’s my job to keep things interesting around here right? That’s why today is all about Spicy Mexican Mac and Cheese and it has a TORTILLA CHIP CRUST. Let’s get into it!
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Ingredients
- 5 ounces tortilla chips crushed (¾ cup once crushed, TOSTITOS® brand
- 1 pound pasta shells medium
- 3 tablespoons butter unsalted
- 1 yellow onion diced, small
- 1 jalapeño finely diced, small
- ¼ cup all-purpose flour
- 1 tablespoon kosher salt plus more as needed
- 5 cups milk
- ½ cup chipotle salsa
- 2 cups cheddar cheese shredded sharp
- 2 cups Monterey jack cheese shredded
- 1 4- oz pickled jalapeno roughly chopped, canned
- 1 4- oz green chiles roughly chopped, canned
- cilantro for garnish, fresh
- green onion for garnish, fresh
Instructions
- Pre-heat oven to 400°F. Bring a large heavy-bottomed pot of water to a boil. Cook the pasta according to the package directions until al dente. Drain and rinse with cool water and set aside.
- Dry the pot and add the butter over medium heat. Add the chopped onion and jalapeño and cook, stirring occasionally, until softened, about 6 minutes. Add the flour and salt, and cook, stirring occasionally, until the flour has darkened slightly in color, about 2 minutes. While whisking constantly, slowly add the milk to the flour mixture until evenly combined and smooth. Cook, stirring occasionally, until the mixture comes to a simmer and thickens slightly, about 8 to 10 minutes. Add the salsa and cheeses and stir until completely melted and the sauce is smooth. Stir in the pasta, pickled jalapeños and green chiles and stir to combine. Taste and season with salt and pepper as needed.
- Transfer the mixture to a 13-by-9-inch baking dish and spread into an even layer. Sprinkle with the crushed TOSTITOS® tortilla chips and bake until bubbling around the edges, about 20 minutes. Remove and let cool for 5 minutes before serving. Garnish with cilantro and green onions before serving.
Notes
- Alter the spice level to your liking, and change out the cheese. Maybe even try lime tortilla chips!
Nutrition Information
Show Details
Calories
677kcal
(34%)
Carbohydrates
69g
(23%)
Protein
28g
(56%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
83mg
(28%)
Sodium
1820mg
(76%)
Potassium
558mg
(12%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1300IU
(26%)
Vitamin C
11mg
(12%)
Calcium
649mg
(65%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 69g | 23% |
| Protein | 28g | 56% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 83mg | 28% |
| Sodium | 1820mg | 76% |
| Potassium | 558mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1300IU | 26% |
| Vitamin C | 11mg | 12% |
| Calcium | 649mg | 65% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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