Mexican Pizza
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Mexican Pizza
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This Mexican pizza is cheesy, spicy, and so flavorful! It features tortillas, refried beans, salsa, cheese and any desired toppings. Both kids and adults love this fun and easy recipe. Great for busy weeknights, feeding family and friends, or for children!
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Ingredients
- 4 tortillas corn or whole wheat
- 1 cup ground beef or chicken, cooked, seasoned
- ½ cup refried beans
- ½ cup salsa
- 1 cup Mexican blend cheese shredded
- ¼ cup tomato chopped
- ¼ cup green onion chopped
- ¼ cup black olives chopped
- 2 tbsp cilantro chopped, fresh
- sour cream to garnish
- guacamole to garnish
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking pan with parchment paper.
- Place two tortillas on the baking sheet. Spread a thin layer of refried beans on each tortillas. Leave a small border around the edges.
- Next, spread a layer of cooked ground beef or chicken on top of the refried beans.
- Spoon salsa over the meat layer in one even layer.
- Sprinkle shredded cheese on top.
- Place the remaining two tortillas on top of the cheese, creating a sandwich-like structure.
- Bake the pizzas in the preheated oven for 10 to 12 minutes, until the cheese is melty and the tortillas are crispy.
- Remove the pizzas from the oven. Let them cool for a few minutes.
- Slice each pizza into quarters.
- Top with chopped tomatoes, green onions, black olives, and cilantro if desired.
- Finally, serve hot Mexican pizzas with sour cream and guacamole!
Notes
- Nutrition Facts
- Nutrition Facts Mexican Pizza Amount Per Serving Calories 464 Calories from Fat 342 % Daily Value* Fat 38g58%Saturated Fat 17g106%Trans Fat 1gPolyunsaturated Fat 2gMonounsaturated Fat 14gCholesterol 115mg38%Sodium 1768mg77%Potassium 689mg20%Carbohydrates 45g15%Fiber 6g25%Sugar 8g9%Protein 42g84% Vitamin A 850IU17%Vitamin C 6mg7%Calcium 808mg81%Iron 6mg33% * Percent Daily Values are based on a 2000 calorie diet.
- Nutrition Facts Mexican Pizza Amount Per Serving Calories 464 Calories from Fat 342 % Daily Value* Fat 38g58%Saturated Fat 17g106%Trans Fat 1gPolyunsaturated Fat 2gMonounsaturated Fat 14gCholesterol 115mg38%Sodium 1768mg77%Potassium 689mg20%Carbohydrates 45g15%Fiber 6g25%Sugar 8g9%Protein 42g84% Vitamin A 850IU17%Vitamin C 6mg7%Calcium 808mg81%Iron 6mg33% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 464
- Calories from Fat 342
- % Daily Value*
- Fat 38g
- 58%
- Saturated Fat 17g
- 106%
- Trans Fat 1g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 14g
- Cholesterol 115mg
- 38%
- Sodium 1768mg
- 77%
- Potassium 689mg
- 20%
- Carbohydrates 45g
- 15%
- Fiber 6g
- 25%
- Sugar 8g
- 9%
- Protein 42g
- 84%
- Vitamin A 850IU
- 17%
- Vitamin C 6mg
- 7%
- Calcium 808mg
- 81%
- Iron 6mg
- 33%
- We suggest using whole wheat or corn tortillas. These can be store-bought or homemade.
- Feel free to use another ground meat. Omit meat for a vegetarian option.
- Bake the pizzas until the cheesy is melted. The top tortilla should be turning lightly golden brown.
- Store leftovers in the fridge for up to 4 days.
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