Mexican Quinoa Salad with Honey Lime Vinaigrette
User Reviews
4.2
50 reviews
Good
Mexican Quinoa Salad with Honey Lime Vinaigrette
Report
A colorful, flavorful, and healthy Mexican Quinoa Salad with a sweet and tangy Honey Lime Vinaigrette!
Share:
Ingredients
Salad
- 1 cup quinoa uncooked
- 1 1/2 cups black beans rinsed and drained
- 1/2 cup corn defrosted, frozen
- 1 red bell pepper diced
- 1/4 cup onion diced
- 1 jalapeño deseeded and minced
- 1/4 cup cilantro chopped
Dressing
- 2 tablespoons olive oil
- 1 1/2 tablespoons honey
- 2 teaspoons lime zest
- 1/3 cup lime juice
- 1 teaspoon chili powder
- 3/4 teaspoon cumin ground
Instructions
- Rinse the quinoa and cook according to package instructions. Let it cool to room temperature.
- While the quinoa is cooling prep the remaining ingredients for the salad. Once the quinoa is cooled add in the remaining ingredients.
- In a small bowl whisk together the dressing ingredients. Pour over the salad and toss everything together. Serve the salad immediately or cover and store in the refrigerator until ready to serve.
Nutrition Information
Show Details
Calories
295kcal
(15%)
Carbohydrates
47g
(16%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
63mg
(3%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 63mg | 3% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
50 reviews
Good
Other Recipes
You'll Also Love
