Mexican Street Corn

User Reviews

5

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    342 kcal

  • Cuisine

    Mexican

Mexican Street Corn

Mexican Street Corn features grilled corn cobs coated with a creamy sauce made from sour cream, mayonnaise, cilantro, garlic, and spices. It's topped with crumbled cotija cheese and a sprinkle of chili powder, offering a balance of smoky, tangy, and slightly spicy flavors. This grilled version is ideal for summertime cookouts and pairs well with fresh lime wedges for added brightness.

Description

Mexican Street Corn brings together corn on the cob grilled in foil until tender and smoky, then generously coated with a creamy sauce combining sour cream, mayonnaise, fresh cilantro, garlic, and warm spices like cumin and cayenne. After grilling, the sauce is brushed on, and crumbled cotija cheese is sprinkled over the corn, enhancing the rich texture and adding a salty contrast. A final garnish of chili powder and cilantro adds both color and mild heat.

The grilling process imparts a subtle char that complements the creamy, zesty sauce. Serving with lime wedges allows each person to adjust acidity to taste, balancing the richness of the mayonnaise and cheese. It serves as a flavorful side dish to grilled meats or as a snack on its own during outdoor meals.

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Ingredients

Servings
  • 8 corn cobs
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1/2 cup cilantro finely chopped
  • 2 cloves garlic minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cumin
  • 2 tablespoons lime juice
  • 1 cup cotija cheese crumbled
  • 1/2 teaspoon chili powder or paprika to garnish
  • lime wedges to serve

Instructions

  1. Shuck the corn and fully wrap in Heavy Duty Foil.
  2. Turn the grill on high, and preheat it for 10 minutes. Arrange the corn and grill it for 10-15 minutes, turning from time to time for even cooking.
  3. In a medium bowl, combine sour cream, mayo, cilantro (leave some for garnish), minced garlic, garlic powder, cayenne pepper, cumin, and fresh lime juice. Stir to blend and set aside.
  4. Partially unwrap the corn to cool for a few minutes before applying the sauce.
  5. Keeping the foil under the corn, using a basting brush apply the sauce on top of the corn, sprinkle generously with crumbled cotija cheese.
  6. Garnish with chili powder and cilantro. Serve with lime wedges.

Nutrition Information

Show Details
Calories 342kcal (17%) Carbohydrates 19g (6%) Protein 6g (12%) Fat 28g (43%) Saturated Fat 7g (35%) Cholesterol 33mg (11%) Sodium 414mg (17%) Potassium 296mg (6%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 443IU (9%) Vitamin C 8mg (9%) Calcium 117mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 342 kcal

% Daily Value*

Calories 342kcal 17%
Carbohydrates 19g 6%
Protein 6g 12%
Fat 28g 43%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 414mg 17%
Potassium 296mg 6%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 443IU 9%
Vitamin C 8mg 9%
Calcium 117mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

27 reviews
Excellent

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