Mexican Tomato Salsa
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
3 cups
-
Calories
36 kcal
-
Course
Condiments
-
Cuisine
Mexican
Mexican Tomato Salsa
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This easy recipe for Mexican Tomato Salsa is an authentic, spicy and flavorful dip for chips or sauce for your favorite Mexican dish. Adapted from Mexico Restaurant.
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Ingredients
- 4 tomato cored and quartered, medium
- 1-2 jalapeno chile stemmed and halved lengthwise, seeds and ribs removed for less heat, or serrano chile
- 1-2 cloves garlic smashed
- ¼ onion plus ¼ cup minced, small, white
- 1 teaspoon salt plus more to taste
- ¼ cup water
- ¼ cup cilantro fresh, minced
Nutrition Information
Show Details
Calories
36kcal
(2%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
868mg
(36%)
Potassium
416mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1451IU
(29%)
Vitamin C
24mg
(27%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 868mg | 36% |
| Potassium | 416mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1451IU | 29% |
| Vitamin C | 24mg | 27% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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