Mexican Watermelon Salad
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Mexican Watermelon Salad
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A Mexican take on a watermelon salad with simple, real ingredients. It's crunchy, sweet, salty, slightly spicy, and sour all in one dish!
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Ingredients
- 8 cups watermelon cubed
- 2 cups jicama peeled and cubed
- 1/3 cup cilantro loosely chopped
- 3 lime juiced
- 1/2 - 3/4 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- In a medium bowl, combine watermelon and jicama. Gently fold in cilantro.
- In a small bowl, mix lime juice, chili powder, and salt until well-combined. Add mixture to medium bowl and stir to coat.
- Serve immediately.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Mexican Watermelon Salad Amount Per Serving Calories 67 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 1g6%Sodium 154mg7%Potassium 251mg7%Carbohydrates 17g6%Fiber 3g13%Sugar 10g11%Protein 1g2% Vitamin A 1020IU20%Vitamin C 26.4mg32%Calcium 23mg2%Iron 0.8mg4% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 67
- Calories from Fat 9
- % Daily Value*
- Fat 1g
- 2%
- Saturated Fat 1g
- 6%
- Sodium 154mg
- 7%
- Potassium 251mg
- 7%
- Carbohydrates 17g
- 6%
- Fiber 3g
- 13%
- Sugar 10g
- 11%
- Protein 1g
- 2%
- Vitamin A 1020IU
- 20%
- Vitamin C 26.4mg
- 32%
- Calcium 23mg
- 2%
- Iron 0.8mg
- 4%
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