Microwave Bread & Butter Pudding in a Mug
User Reviews
4.6
99 reviews
Excellent
Microwave Bread & Butter Pudding in a Mug
Report
This Microwave Bread & Butter Pudding in a Mug is a quick single-serving dessert featuring buttered bread soaked in a cinnamon and vanilla-flavored custard. The bread softens as it absorbs the custard, and short microwave cooking sets the pudding, resulting in a warm, tender texture with a hint of sweetness and spice.
Description
The recipe begins by mixing milk, egg, sugar (or maple syrup), ground cinnamon, and vanilla extract directly in a microwave-safe mug. Cubed pieces of buttered bread and raisins are then added and pressed into the custard to soak, enhancing the bread’s softness. Allowing it to rest briefly helps the bread absorb the flavors fully.
Microwaving for about 1 to 1½ minutes cooks the custard until it sets while keeping the pudding moist and soft. The quick cooking method makes this dessert convenient for individual servings without oven use. The flavors of cinnamon and vanilla complement the raisins and buttered bread for a comforting, simple treat.
Share:
Ingredients
- 5 tablespoons milk
- 1 egg
- 1 tablespoons sugar (or maple syrup)
- ¼ teaspoon ground cinnamon
- ¼ tsp vanilla extract
- 1 tablespoon raisins
- 5 tablespoons bread buttered (around 1 slice, cubed
Genuine Reviews
User Reviews
Overall Rating
4.6
99 reviews
Excellent
Other Recipes
You'll Also Love
