Microwave Dried Herbs
User Reviews
3.4
159 reviews
Average
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Cuisine
American, International
Microwave Dried Herbs
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Fresh herbs
- parsley
- cilantro
- sage
- rosemary
- thyme
- marjoram
- tarragon
- oregano
- basil
- plain paper or parchment paper
Instructions
- Make sure your herbs are clean and completely DRY.
- Working with one herb at a time, lay them out in a single layer on a piece of paper that will fit in your microwave. If possible, remove the leaves from the stems.
- Microwave on full power for anywhere from 30 - 90 seconds, depending on your herbs and your particular microwave. (see chart above)
- Check the herbs and if they feel crisp they are done, but if they feel soft, microwave them for a few more seconds. Don't over-do it or they will turn brown and burn.
- Let the dried herbs cool down and then crush them with clean hands, and package them in small jars or plastic bags.
- Store in a cool dark place and use within 6 months.
Genuine Reviews
User Reviews
Overall Rating
3.4
159 reviews
Average
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