Overnight Oats with Figs and Honey

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    245 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Overnight Oats with Figs and Honey

Overnight oats are so simple to make, I just soak the oats a few hours or overnight in any kind of milk along with chia seeds, then top with honey and figs. No cooking required!

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Ingredients

Servings
  • 1/4 cup quick oats*
  • 1/2 cup unsweetened almond milk (or skim, soy)
  • 1/2 tbsp chia seeds
  • 1 fresh fig (sliced)
  • 1 tbsp Chopped Pecans (or any nut)
  • 1/2 tbsp raw honey
  • * check labels for gluten-free.
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Instructions

  1. Place the oats, milk and chia seeds in a jar or a container with a lid; stir, cover and let it sit 1 to 2 hours, or refrigerate overnight.
  2. Place in a bowl, (I prefer it room temp or you can heat it up) top with figs, honey and chopped nuts.

Nutrition Information

Show Details
Serving 1jar Calories 245kcal (12%) Carbohydrates 36g (12%) Protein 5.5g (11%) Fat 10.5g (16%) Saturated Fat 0.5g (3%) Sodium 91mg (4%) Fiber 7g (28%) Sugar 17g (34%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 245 kcal

% Daily Value*

Serving 1jar
Calories 245kcal 12%
Carbohydrates 36g 12%
Protein 5.5g 11%
Fat 10.5g 16%
Saturated Fat 0.5g 3%
Sodium 91mg 4%
Fiber 7g 28%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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