Ravioli Casserole
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5.0
12 reviews
Excellent
Ravioli Casserole
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Ravioli covered in a semi-homemade tomato sauce topped with cheese and then baked until hot and melty this is my Easy Ravioli Casserole Recipe!
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Ingredients
For the Sauce:
- 1 yellow onion diced
- 1 lb ground beef
- 25 oz marinara sauce
- 14.5 oz petite diced tomatoes 1 can
- 1/2 cup cold water
- salt & black pepper to taste
- 1 tsp dried basil
- 1/2 tsp dried oregano
For the Baked Ravioli
- 30 oz refrigerated ravioli
- 8 oz mozzarella cheese grated
Instructions
make the sauce
- Spray a large, nonstick skillet with cooking spray and place over medium heat. Add in the diced onion and ground beef. Sprinkle with salt and pepper. Break apart the meat as it browns.
- Once meat is completely browned, add in marinara sauce, petite diced tomatoes, water, more salt & pepper and seasonings. Bring to boil, then reduce to simmer. You will want to cook this for at least 10 minutes. It's ok if its a little watery because the ravioli will absorb that extra moisture to cook in the oven.
layer the ravioli
- Preheat oven to 375° F. Spray a 9x13 baking dish with cooking spray. Layer 15 oz of fresh ravioli in the bottom of the pan. Top with half of the sauce and half of the grated cheese. Top with remaining ravioli, sauce and cheese.
bake
- Cover with lightly greased foil (to prevent the cheese from sticking) and bake 30 minutes. Remove the foil and cook another 10 minutes to brown the cheese. Alternately, you can broil for 1 minute.
- Let the baked ravioli rest 10 minutes before serving.
Notes
- If you are using a 85/15 or higher fat ratio, you may want to drain off the fat. Cook the ground beef first, drain fat, then add in the onions and cook the sauce according to recipe directions.
Nutrition Information
Show Details
Calories
561kcal
(28%)
Carbohydrates
54g
(18%)
Protein
36g
(72%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
115mg
(38%)
Sodium
1405mg
(59%)
Potassium
686mg
(20%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
689IU
(14%)
Vitamin C
12mg
(13%)
Calcium
207mg
(21%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 54g | 18% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 1405mg | 59% |
| Potassium | 686mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 689IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 207mg | 21% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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