Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill

Name: Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 2 eggs; 1-2 tsp milk; Sea Salt and Freshly Cracked Pepper; ¼ tsp Dill; 1 tbsp feta cheese; 2 tbsp baby spinach; 1 tbsp roasted red pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
1
Course
Breakfast
Cuisine
Greek

Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill

Samara Jones

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

2 eggs
1-2 tsp milk
Sea Salt and Freshly Cracked Pepper to taste
¼ tsp Dill
1 tbsp feta cheese
2 tbsp baby spinach chopped
1 tbsp roasted red pepper chopped

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Instructions

Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
Mix the eggs with the milk until well combined then season with dill, sea salt, and freshly cracked pepper, to taste. Place a bit of the feta, spinach, and roasted red pepper into the mini baking dish.
Pour the egg mixture into the baking dish then place the remaining feta, spinach, and roasted red pepper on top.
Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.