7 Layer Bean Dip

User Reviews

5.0

900 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    10

  • Calories

    239 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

7 Layer Bean Dip

This easy 7 Layer Dip recipe is a total classic for a reason. It's easy to make, inexpensive and everyone loves it.

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Ingredients

Servings
  • 2 cans refried beans (black or pinto)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 3 avocados , peeled and seeded
  • 1 Tablespoon lime juice (or lemon juice)
  • 8 oz sour cream
  • 3/4 cup salsa
  • 1 1/2 cups shredded Mexican blend cheese , cheddar or Monterrey Jack
  • 6 ounces sliced black olives
  • 2 green onions , chopped
  • 1 Roma tomato diced, for garnish (optional)
  • tortilla chips , for serving
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Instructions

  1. Season beans: Add the refried beans to a mixing bowl. Season with chili powder, cumin and garlic powder. Taste and add more seasoning if desired. Spread beans into a single layer on a large serving plate or in a 9x13'' pan.
  2. Mash avocado: Add avocado and lemon/lime juice to a bowl and mash well with a fork. Spread into an even layer, over the beans.
  3. Layer: Spread cream into an even layer, over the avocado. Dollop small spoonfuls of salsa next. Sprinkle with cheese, olives, and lastly, green onion. We also like to add a diced tomato for garnish (optional).
  4. Refrigerate until ready to serve (can be made a day in advance). Serve with tortilla chips.

Notes

  • Make-Ahead Instructions: 7-layer dip can be made 1 day ahead of time, covered tightly with plastic wrap and stored in the refrigerator.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.001g Cholesterol 17mg (6%) Sodium 803mg (33%) Potassium 432mg (12%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 598IU (12%) Vitamin C 8mg (9%) Calcium 180mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 15g 5%
Protein 10g 20%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.001g 0%
Cholesterol 17mg 6%
Sodium 803mg 33%
Potassium 432mg 9%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 598IU 12%
Vitamin C 8mg 9%
Calcium 180mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

900 reviews
Excellent

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