Dairy-free Matcha Pancakes

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 pancakes

  • Calories

    125 kcal

  • Course

    Breakfast

  • Cuisine

    American

Dairy-free Matcha Pancakes

Perfect Sunday Breakfast. Pancakes made with organic matcha powder.

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Ingredients

Servings
  • 1 cup flour
  • 1 tablespoon Chad's Chai matcha
  • 1 teaspoon baking powder
  • 1 cup soy milk
  • 2 eggs
  • 1 teaspoon brown sugar
  • grapeseed oil or any other light-flavoured oil
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Instructions

  1. In a large bowl, combine the flour, matcha powder and baking powder. Make sure everything is mixed well and you have no lumps.
  2. Take another bowl and pour the soy milk and the egg yolks (keeping the egg whites in a separate jar). Mix well and add with the rest of the ingredients.
  3. Tip the egg white and brown sugar into a mixing bowl and beat with an electric hand whisk. It will take around 1 minute for the egg white to have a fluffy cloud consistency. Beat until it stands up in stiff peaks. You can skip this part to speed the preparation time, but we love our extra fluffy pancakes and this is how we get a perfect consistency.
  4. Pour the whisked egg whites with the rest of the ingredients. Mix very gently making sure you don't overmix the batter, as you won't get fluffy pancakes otherwise.
  5. Heat and lightly grease with oil a frying pan over medium to high heat. Pour some batter onto the pan and when you can see bubbles forming on the top, flip the pancake and cook on the other side.
  6. Serve with toppings of your choice.

Nutrition Information

Show Details
Calories 125kcal (6%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 55mg (18%) Sodium 112mg (5%) Potassium 99mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 359IU (7%) Vitamin C 3mg (3%) Calcium 106mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6pancakes

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories 125kcal 6%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 55mg 18%
Sodium 112mg 5%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 359IU 7%
Vitamin C 3mg 3%
Calcium 106mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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