Mini Matzah Ball Soup
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Prep Time
10 mins
-
Cook Time
15 mins
-
Refrigerator Time:
1 hr
-
Total Time
1 hr 25 mins
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Servings
6
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Calories
266 kcal
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Cuisine
Middle Eastern
Mini Matzah Ball Soup
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Whether you're celebrating a holiday or simply looking for a comforting soup to warm you up from the inside out, Mini Matzah Ball Soup is the winner. It's easy to make and full of flavor.
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Ingredients
- 4 egg whisked, large
- 2 tablespoons vegetable oil
- 1/4 cup seltzer or club soda or sparkling water
- 1 cup matzah meal
- 1/2 teaspoon kosher salt
- 6 cups chicken stock
- 1 large carrot diced
- 1 celery diced, stalk
- dill optional for topping, fresh
Instructions
- To make the matzah balls, place the first 5 ingredients in a bowl and mix until combined.
- Cover the matzah mixture and refrigerate for 1 hour or until chilled.
- With wet/damp hands, roll matzah balls using about 1 tsp of the mixture for each ball.
- Place the matzah balls in a large pot of lightly salted boiling water, reduce heat to a simmer, cover and cook for 15 minutes or until the balls are soft and fluffy.
- Heat the chicken stock in a separate pot with carrots and celery (if desired) and cook until vegetables are tender. Add the matzah balls into the stock and serve.
Nutrition Information
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Calories
266kcal
(13%)
Carbohydrates
29g
(10%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.04g
(2%)
Cholesterol
116mg
(39%)
Sodium
590mg
(25%)
Potassium
359mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
2173IU
(43%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 116mg | 39% |
| Sodium | 590mg | 25% |
| Potassium | 359mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 2173IU | 43% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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