Mini Mushroom Quiche
User Reviews
5.0
78 reviews
Excellent
Mini Mushroom Quiche
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These super simple mushroom swiss quiche are perfect for breakfast or brunch! Buttery mushrooms and creamy swiss make them flavorful and fantastic!
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Ingredients
- 4 large eggs
- 6-8 oz baby bella or cremini mushrooms
- ¼ yellow onion (approx 1/2 cup diced)
- 2 cloves garlic
- 4 ounces Swiss cheese , chopped or grated
- ½ cup half and half or heavy cream
- salt and pepper to taste
uber easy homemade crust:
- 1 cup all-purpose flour
- ½ tsp salt
- ¼ cup oil (olive, coconut, or avocado oil)
- ¼ cup ice cold water
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Instructions
- Pre-heat oven to 350 degrees F.
- Slice the mushrooms, mince your garlic, and dice your onion.
- To make the crust, first mix the flour and salt with fork. In a separate bowl, beat the oil and water with a whisk or fork to thicken.
- Pour into flour and mix gently with a fork. [just til mixed, don't overwork it]
- Divide dough into 4 equal parts and press each flat on a solid surface. You'll want to press the dough super thin so it comes out flaky and magical.
- Then press each doughy disc into 4 mini tart pans and season each with a little freshly ground black pepper.
- Saute your mushrooms and onion, adding the garlic towards the very end to prevent burning. Season with a little salt, pepper, and even a little garlic powder for added flavor.
- Beat the eggs until the yolks and whites are incorporated and add the cream.
- Top the crust with your veggies and swiss and pour in egg mixture.
- Bake at 350F for 30-35 minutes until the edges are slightly golden.
Notes
- No Swiss cheese? No problem! This recipe works great with gruyere cheese (LOVE it with gruyere), gouda cheese, or even white cheddar.
- Recipe yields 4 mini quiche or one standard 9 inch quiche with 6-8 slices.
- Making one big quiche instead? Press the dough into a 9-10 inch pie dish and increase bake time as needed.
- Making one big quiche instead? Press the dough into a 9-10 inch pie dish and increase bake time as needed.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
474kcal
(24%)
Carbohydrates
31g
(10%)
Protein
19g
(38%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Cholesterol
205mg
(68%)
Sodium
430mg
(18%)
Potassium
432mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
616IU
(12%)
Vitamin C
1mg
(1%)
Calcium
309mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4mini quiche
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 31g | 10% |
| Protein | 19g | 38% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 205mg | 68% |
| Sodium | 430mg | 18% |
| Potassium | 432mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 309mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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