Mini Quiche Recipe (Tons of Flavors!)

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5.0

81 reviews
Excellent

Mini Quiche Recipe (Tons of Flavors!)

These bite-sized, buttery and flaky Mini Quiches are my go-to appetizer for holiday brunches, family gatherings, and cozy get-togethers. They’re so easy to make and prep-ahead of time and way tastier than anything store-bought. Plus, with endless mix-and-match flavors, there’s always a flavor that everyone will love!

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Ingredients

Servings
  • 5 large eggs
  • 1 cup milk or heavy cream
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 2 (7-ounce) pie crusts
  • ½ cup shredded cheddar cheese or Swiss
  • 1 cup Add-ins bacon, mushrooms, bell peppers, chives, etc.
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Instructions

  1. Preheat the oven to 375°F.
  2. Whisk together the eggs, milk, salt, pepper, and garlic powder in a large bowl with a spout or in a large measuring cup. Refrigerate until ready to use.
  3. Roll out dough on a lightly floured cutting board until it is at least 12 inches round in diameter. Use a 2 ½-inch round cookie cutter to cut 24 circles from each sheet of pie crust. You will end up re-rolling the dough about 3-4 times. Press pie crust rounds into the bottoms of a mini muffin tray that has been sprayed liberally with non-stick cooking spray. Press up the sides so the crust completely covers them.
  4. Fill each pie crust with 1 teaspoon of add-ins and a sprinkle of cheese. Pour in the egg mixture and fill up just shy of the top of the pie crust. Use a small spoon to mix together all of the add-ins and cheese so they’re evenly distributed throughout the egg mixture.
  5. Bake at 375°F for 20-22 minutes, or until the pie crust is golden and the egg middle no longer jiggles. Serve immediately with a sprinkle of fresh herbs and enjoy!

Notes

  • Prep-Ahead: Make the homemade pie crust and refrigerate for up to 3 days. You can also fill the crusts with the mix-ins, but save the eggs to pour in just before baking. Or fully bake them and chill for up to 24 hours in advance.
  • Storage: Keep leftover mini quiche in an airtight container in the refrigerator for up to 3-4 days. To freeze, seal in a freezer-safe airtight container and freeze for up to 3 months.
  • Reheating: Return to a 350°F oven for 5-10 minutes or until heated through. You can also pop them in the microwave for 25-30 seconds.

Nutrition Information

Show Details
Calories 46kcal (2%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 18mg (6%) Sodium 84mg (4%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 43IU (1%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 48mini quiche

Amount Per Serving

Calories 46 kcal

% Daily Value*

Calories 46kcal 2%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 18mg 6%
Sodium 84mg 4%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 43IU 1%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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