Mirepoix
User Reviews
4.9
-
Prep Time
10 mins
-
Servings
1 container
-
Course
Condiments
-
Cuisine
French
Mirepoix
Description
Mirepoix consists of an equal combination of carrot, celery, and onion, all diced into uniform pieces. This consistent cutting ensures even cooking and flavor blending when used in a recipe. Typically, mirepoix is gently cooked at the beginning of a dish’s preparation to soften the vegetables and release their aromas without browning. It forms the flavor foundation for many stocks, sauces, and braises.
The straightforward preparation involves dicing all three vegetables and adding them to the recipe according to its needs. Mirepoix does not have flavors that overpower but instead adds a subtle background note that elevates the entire dish.
Ingredients
- carrot
- celery
- onion
Instructions
- Dice the vegetables into uniform pieces.
- Use as per your recipe requires.