Miso Glaze

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Miso Glaze

This miso glaze is a great sauce is great for so much more than salmon! It is sweet and savory and packed with umami flavor that goes so great with veggies, fish, and pork belly or a poke bowl. It's a must-have recipe for your recipe book!

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Ingredients

Servings
  • 1/4 cup miso paste soybean paste (white or yellow
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Instructions

  1. In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.
  2. Whisk together until smooth. Use as a marinade or dipping sauce for chicken or fish.

Nutrition Information

Show Details
Serving 1tablespoon Calories 60kcal (3%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1145mg (48%) Potassium 59mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 15IU (0%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 60 kcal

% Daily Value*

Serving 1tablespoon
Calories 60kcal 3%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1145mg 48%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 15IU 0%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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